Pork wonton
Delight in our succulent pork wontons, filled with juicy ground pork, crisp cabbage, and a fragrant blend of spices, sesame oil, and cooking wine. Each tender wonton offers the perfect balance of savory flavors with a hint of sweetness, making them ideal for soups.
Filling Ingredients: Pork, Cabbage, Spices, Cooking wine, Sesame oil, Sugar, Baking soda, Pepper, Salt, Monosodium glutamate.
Wrap Ingredients: Flour, Water, Potato starch, Salt, Lye water, Yellow food dye.
May Contain Food Allergens
Manufactured in a facility containing wheat, soy, sesame, milk, shrimp and peanut.
Ingrédients de la garniture: Porc, chou, épices, vin de cuisine, huile de sésame, sucre, bicarbonate de soude, poivre, sel, glutamate monosodique.
Ingrédients de l'enveloppement: Farine, eau, fécule de pomme de terre, sel, eau de lessive, colorant alimentaire jaune.
Peut contenir des allergènes alimentaires
Fabriqué dans une installation contenant du blé, soja, sésame, lait, crevettes et arachide.
Cooking Instructions:
Does not require thawing before cooking.
1. Fill a small pot with water about halfway to the top.
2. Put the wontons in boiling water for 10 - 12 minutes, reaching an internal temperature of 75°C (167°F), hold at least 20 seconds.
3. Strain, plate and serve. (Serving suggestion - add to soup broth with vegetables and noodles.). CAUTION HOT!
Instructions de cuisson:
Ne nécessite pas de décongélation avant la cuisson.
1. Remplissez une petite casserole d’eau à mi-hauteur.
2. Mettez les wontons dans l'eau bouillante pendant 10 à 12 minutes, atteignant une température interne de 75°C (167°F), maintenez pendant au moins 20 secondes.
3. Filtrer, assiette et servir. (Suggestion de présentation : ajouter au bouillon de soupe avec des légumes et des nouilles.). ATTENTION CHAUD!
Ingredients
4 cups of water
2 cups of dried shiitake mushrooms
2 tablespoons of dried fried onions
1 teaspoon of salt
1/2 teaspoon of MSG
1/8 teaspoon of sesame oil
Optional flavoring ingredients
1 sprig of green spring onion (chopped up)
1/2 cup of meat (any type)
1/4 teaspoon of salt (if adding meat)
Instructions
- Add all ingredients to a medium pot.
- Place pot over high heat and bring to a vigorous boil. Let boil for 5-10 minutes.
- Reduce heat (low to medium heat) and let simmer for 15-20 minutes.
- If using meat as an option, ensure meat is thoroughly cooked to an internal temperature of 74°C (165°F), verified by a food thermometer.
- Serve and enjoy. CAUTION HOT.