Shrimp wontons
Treat yourself to KC Shrimp Wontons, filled with tender shrimp, aromatic spices, sesame oil, and a touch of sweetness. Each wonton delivers a perfect balance of savory, sweet, and slightly spicy flavors, wrapped in a soft, delicate dough. These wontons are the perfect snack or appetizer for any occasion.
Filling Ingredients: Shrimp, Spices, Cooking wine, Cornstarch, Sesame oil, Sugar, Pepper, Salt, Monosodium glutamate.
Wrap Ingredients: Flour, Water, Potato starch, Salt, Lye water, Yellow food dye.
May Contain Food Allergens
Manufactured in a facility containing wheat, soy, sesame, milk, shrimp and peanut.
Ingrédients de garniture: Crevettes, Épices, vin de cuisine, fécule de maïs, huile de sésame, sucre, poivre, sel, glutamate monosodique.
Ingrédients de l'enveloppement: Farine, eau, fécule de pomme de terre, sel, eau de lessive, colorant alimentaire jaune.
Peut contenir des allergènes alimentaires
Fabriqué dans une installation contenant du blé, soja, sésame, lait, crevettes et arachide.
Cooking Instructions:
Does not require thawing before cooking.
1. Fill a small pot with water about halfway to the top.
2. Put the wontons in boiling water for 10 - 12 minutes, reaching an internal temperature of 75°C (167°F), hold at least 20 seconds.
3. Strain, plate and serve. (Serving suggestion - add to soup broth with vegetables and noodles.). CAUTION HOT!
Instructions de cuisson:
Ne nécessite pas de décongélation avant la cuisson.
1. Remplissez une petite casserole d’eau à mi-hauteur.
2. Mettez les wontons dans l'eau bouillante pendant 10 à 12 minutes, atteignant une température interne de 75°C (167°F), maintenez pendant au moins 20 secondes.
3. Filtrer, assiette et servir. (Suggestion de présentation : ajouter au bouillon de soupe avec des légumes et des nouilles.). ATTENTION CHAUD!
Ingredients
4 cups of water
2 cups of dried shiitake mushrooms
2 tablespoons of dried fried onions
1 teaspoon of salt
1/2 teaspoon of MSG
1/8 teaspoon of sesame oil
Optional flavoring ingredients
1 sprig of green spring onion (chopped up)
1/2 cup of meat (any type)
1/4 teaspoon of salt (if adding meat)
Instructions
- Add all ingredients to a medium pot.
- Place pot over high heat and bring to a vigorous boil. Let boil for 5-10 minutes.
- Reduce heat (low to medium heat) and let simmer for 15-20 minutes.
- If using meat as an option, ensure meat is thoroughly cooked to an internal temperature of 74°C (165°F), verified by a food thermometer.
- Serve and enjoy. CAUTION HOT.